Toscana Olive Oil
Authentic Extra Virgin Olive Oil from the Heart of Tuscany
Our Heritage
A Legacy of Excellence Since 1947
Nestled in the rolling hills of Tuscany, our family has been cultivating olive groves for over 75 years. What began as a small farm in the village of Montepulciano has grown into a celebrated producer of premium extra virgin olive oil, yet we remain true to our artisanal roots.
Our founder, Giuseppe Rossi, planted the first olive trees on our estate in 1947, following traditional Tuscan methods passed down through generations. Today, his great-grandchildren continue this legacy, combining time-honored techniques with modern sustainable practices.
Every bottle of Toscana Olive Oil tells a story of dedication, passion, and respect for the land that has nurtured our family for generations.
Our Collection
Handcrafted Excellence in Every Bottle
Classico
Our signature blend featuring Frantoio, Leccino, and Moraiolo olives. Medium-bodied with notes of fresh grass, artichoke, and a pleasant peppery finish. Perfect for everyday cooking and finishing dishes.
Riserva
A premium selection from our oldest groves, harvested early for maximum flavor. Robust and complex with intense fruity notes, hints of almond, and a bold, spicy character. Ideal for drizzling over grilled meats and vegetables.
Delicato
A gentle, smooth oil perfect for those who prefer a milder taste. Light and buttery with subtle floral notes and a delicate finish. Excellent for baking, seafood, and delicate salads.
From Grove to Bottle
Our Commitment to Quality
Hand Harvesting
We harvest our olives by hand in October and November, ensuring only the finest fruit is selected. This labor-intensive process preserves the integrity of each olive and results in superior oil quality.
Cold Pressing
Within 4 hours of harvest, olives are cold-pressed at our estate mill using traditional stone mills. This rapid processing at controlled temperatures preserves the delicate flavors and beneficial polyphenols.
Sustainable Practices
Our groves are certified organic, and we employ regenerative farming techniques. We use natural pest control, maintain biodiversity, and recycle all byproducts to nourish the soil for future generations.